Transform those mashed potatoes into delicious crispy snacks with cheese! These easy puffs are perfect for a fast snack, a light meal, or a starter. Make a delicious version of a classic dish by including your favorite cheese and spices.
Ingredients: Quantity of Ingredients
Three cups of mashed potatoes.
Cut 1 cup of regular flour and combine it with the cheese. 2 tablespoons of chopped green onions 1/4 cup of grated Parmesan cheese 1/4 cup of sour cream is equal to one-third of a cup.
Use sea salt to add flavor.
Two eggs that have been whisked.
Ingredients: Quantity of Ingredients
Mashed potatoes, three cups
Cut 1 cup of regular flour and combine it with the cheese. 2.5 tablespoons of grated Parmesan cheese
Chopped parsley and 1/4 cup of sour cream. 1/3 cup of salt To add taste
Two eggs that have been whisked.
Directions:
Gather. What you require: Mix together mashed potatoes, crumbled cheese, flour, Parmesan cheese, chives, sour cream, and salt in a large bowl.
Next, add the eggs: Mix the eggs with the potatoes.
Shape the mixture into small balls by rolling or pressing it down.
In the kitchen:
First, heat the oven to 400°F (200°C) before baking. Bake for 15 to 20 minutes, or until the puffs are crispy and golden brown, on a baking sheet lined with parchment paper.
To fry, warm up some oil in a pan. Cook the puffs in small groups until they are crispy and golden brown. Place the water that has been removed on paper towels.
Heat it up and dip it in your favorite sauce for a tasty meal.
