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New York Times cake recipe ingredients for éponge maison
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Ingredients for a homemade génoise
Recipe presentation
You have come to the right place if you are looking for a traditional house genoise recipe!
Serve with a few fresh fruits and whipped cream for a light and airy cake that is ideal as a foundation for any decoration.
chocolate lava cake. With just a few basic ingredients and easy steps, you can make a delicious génoise.
dessert in a flash. Follow this recipe to enjoy a classic dessert that everyone loves.
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Ingredients for a homemade génoise
1 tablespoon of flour for every batch
1 teaspoon of coffee grounds for chemical leaching
1/4 teaspoon of salt with coffee
the ambient temperature, four large eggs
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Une quantité de sucre cristallisé
1/4 cup of milk, room temperature
1/4 teaspoon of unsalted butter, melted
1 teaspoon of vanilla extract for coffee
Ingredients for a homemade génoise
New York Times cake recipe ingredients for éponge maison
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Here are the steps:
Bring the oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat the four. Roll out and shape an 8-pc. round cake batter.
Gather all of the dry ingredients: Combine the flour, chemical release agent, and salt in a medium bowl and mix well. The group
in the background.
Masher the eggs and sugar in a large bowl with an electric mixer on high speed until the eggs are fluffy and light.
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thick and pale, about 5 minutes. Gradually add the sugar while beating constantly until the mixture is light.
and mollusk.
Combine the dry ingredients: Carefully combine the dried ingredients with the egg white mixture.
pours en faisant attention de ne pas écrever la pâte.
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Mascher le lait et le beurre fondu dans un petit bol avant d’ajouter les deux. Incluis le vapor de vanille.
Once the flour and milk mixture is well combined, add it to the dough gradually.
Place the dough in the prepared cake mold and bake. To release everything, gently tap the dish on the table.
air bubbles. Cook in a preheated oven for 25 to 30 minutes, or until a cure-dent is inserted into the center.
The center is independent.
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Defrost and serve: After 10 minutes of cooling in the microwave, transfer the cake to a grill to finish cooking.
Permettre refroidir totalement. As is or with your preferred garnishes, serve the génoise.
Maximise les avantages de votre maison génoise!
Summary of the recipe
Bravo pour avoir réalisé votre maison génoise! I can almost guarantee that this delicious cake will wow.
its airy, light feel. That you choose to taste it in its natural state, garnished with fresh or herbs.
is a multipurpose dessert that everyone will love, made with fouetté cream. This sponge is perfect for any event.
Without a doubt, the cake will become a favorite in your pastry repertoire. Make the most of your delicious creation and share it with others.
Inside the family and among friends!
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