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Recipe Items
Cubed eggs (166 grams) and 40 grams of candied orange slices (room temperature)
140 grams of butter
Grass sugar, 80 grams
Chocolate chips, 30 grams
95.0 grams of cake flour
baking powder, 3.5 grams
The juice of freshly squeezed oranges
Remarks about Baking Flour
Unlike self-rising flour, the cake flour called for in this recipe is low-protein, meaning it has a protein concentration of around 8% rather than the usual range of 7% to 9%
Get Ready
Turn the oven on to 329 degrees Fahrenheit (165 degrees Celsius).
To make the batter: Combine the sugar and butter in a separate bowl and beat with a hand mixer until combined. While beating vigorously after each addition, gradually add the eggs.
Add dry ingredients: While mixing, gradually add the cake flour & baking powder. Beat till incorporated.
Spice things up: After the candied orange slices and chocolate chips have been stirred into the mixture, be sure to distribute them evenly.
Get the pan for baking ready: Use parchment paper or butter to line a loaf pan and keep the mixture from sticking. After the pan is ready, pour in the batter and level it out.
To bake, put a toothpick into the middle of the loaf and bake for 40 minutes, or until the pick comes out clean.
After taking the cake from the oven, brush it with orange juice that has just been squeezed. Allow it to cool. Put the cake in the fridge for the night when it has cooled entirely.
With its delicious chocolate and citrus tastes, this Orange Loaf Cake is the perfect accompaniment to your favorite hot beverage. Have fun!
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