Italian Sausage Ditalini Soup with Creamy Parmesan
Things needed: 1 pound of deboned Italian sausage oil (1 tablespoon) 1 chopped tiny onion 2 minced garlic cloves and 1 can (14.5 oz) of garlic drained diced tomatoes Quarts of chicken stock 1/2 cup of heavy cream 1-cup elbow or ditalini pasta, or little spaghetti 1/2 cup of Parmesan cheese, shredded Half a teaspoon […] More