Cherry Cheesecake Fluff
Cherry Cheesecake FluffIngredients:For the Fluff:1 (8 oz) package cream cheese, softened1 cup powdered sugar1 teaspoon vanilla extract2 cups whipped topping (like Cool Whip), thawed1 (21 oz) can cherry pie fillingFor the Crumble:1 cup graham cracker crumbs1/4 cup unsalted butter, melted2 tablespoons sugarDirections:Make the Crumble: Mix graham cracker crumbs, melted butter, and sugar in a bowl […] More