Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat. These are best served with sweet Thai chili sauce. INGREDIENTS 18 pcs wonton wrappers 2 cups avocado oil or neutral tasting oil water for sealing wontons Filling: ½ cup + 2 tbsp imitation crab meat or canned real crab meat ½ cup cream cheese (I used Philadelphia […] More

I swear buttermilk is magic. It seems to turn everything into gold: super-moist, super-delicious gold. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Ingredients ½ cup unsalted butter, room temperature […] More

Talk about a highly decadent flavor! This Company Chicken Casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend. Ingredients 4 boneless, skinless Chicken breasts 1 cup chicken broth 2 garlic cloves, freshly minced 1 small onion, […] More

There are some recipes that are so good they survive many centuries. Irish soda bread is one of these recipes and it couldn’t be easier to make. Plus, the bonus to making this hearty bread is that you don’t need any yeast at all, which is pretty great news if your cupboard is lacking this […] More

When you think ‘gratin’ you probably think potato, but the great news is that you can gratinee pretty much anything edible, and when an ingredient is baked in a creamy, bubbly cheesy mixture you can count on it being absolutely delicious. Like this Summer Squash Gratin, for instance! It takes tender summer squash and pairs […] More

Old Fashioned Potato Candy – Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at […] More

Runza Casserole – You could say there are two types of people in this world – people who know and love Runza and people who haven’t yet had one. In case you’re one of the latter, I’ll give you a little explanation – a Runza is a bread pocket that’s stuffed with beef, cabbage or sauerkraut, […] More

Ingredients 6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 cups water 5 large potatoes, diced ½ teaspoon salt ½ teaspoon dried dill weed ½ teaspoon ground white pepper ½ cup all-purpose flour 2 cups half-and-half cream 1 (12 fluid ounce) can evaporated milk How To Make Slow Cooker Creamy Potato Bacon Soup Place bacon and onion in a large, deep skillet. Cook over medium-high […] More

Some desserts get away with a light sweetness and an accent of fruit. Others are so rich and so sweet that that you might say they’re passionate about it. See example: Peanut Butter Passion Bars. These are a dessert bar that’s all about indulgence – just imagine layers of crunch, smooth and creamy peanut butter,and […] More

Sunshine Lemon Cream Cheese Squares – We know we’re a broken record, but man, lemon desserts…we just gotta have ‘em, you know?? We’ve made cakes, icebox desserts, cookies, you name it, we’ve tried it, but then we thought we’d try something new (to us). Most similar to our cinnamon sopapilla cheesecake bars, this lemon confection consists […] More