Italian Stromboli 1 tube of pillsbury pizza crust 8 slices of deli ham 10 slices of Genoa salami 12 slices of sandwich pepperoni 8 slices provolone cheese or mozzarella (You could definitely use shredded cheese as well) 2 tablespoons of butter 2 minced garlic gloves 2 teaspoons chopped parsley 3 tablespoons of Parmesan cheese Melt […] More

When brown sugar chicken is baked in sweet honey-garlic, it develops crispy and golden skin. It makes crispy skin on the chicken and brown sugar sauce in the pan. Prep: 10 mins Cook: 35 mins Total: 45 mins Servings: 8 Yield: 8 chicken thighs   Ingredients 8 (5 ounce) bone-in, skin-on chicken thighs salt and ground black pepper to taste 3 […] More

I grew up on this recipe, my Grandmother got it from a lady from the church at a pot luck a long time ago! She passed it down to my mom and it’s always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less […] More

Pizza is one of those meals that just about everyone can agree on. Carbs, sauce, and cheese– what more could you want? Pizza has taken many different forms over the years and one of the best variations just might be the pizza stick. These were served in my school cafeteria growing up and it was […] More

This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy the boxed stuff. After eating […] More

There’s nothing else quite like a lace cookie. They’re such a pretty little cookie, but they’re also incredibly delicious thanks to their impossibly thin structure and signature buttery crunch. These Oatmeal Lace Cookies have all of that going on, but because of the oats that are folded in they also have a little chew in […] More

Salads have come a long ways. We used to think that salads were not a meal. But that was because we didn’t know how to make great salads that were both filling and delicious. We’ve learned the hard way that salads can be delicious, tasty, and even crave-worthy. This Italian chop chop salad is our favorite salad today. […] More

When I was a child, my grandmother used to make hamburger soup, only she called it “poor man’s soup.” I guess this pot of simmering goodness got it’s moniker because hamburger is much cheaper to buy than other cuts of beef like stew meat. I really didn’t care what it was called as long as […] More

Regardless of whether summer’s on its way in or on its way out, there’s something about cooking with pineapple that makes us so happy. It’s a delicious, bright, fun flavor to incorporate into your recipes, so why wouldn’t we want to get as much out of it as possible? Not only is pineapple amazing, but […] More

Best Banana Pudding Pound Cake with Amaretto Liqueur is from scratch and has banana pudding, amaretto (almond) liqueur, cream cheese, and Nilla wafers. All the classic banana pudding ingredients in a totally homemade pound cake recipe. I combined two traditionally Southern and perpetually favorite desserts into one cake! Yep! Southern Pound Cake and Banana Pudding […] More