Latest stories

  • in

    COMFORTING CHICKEN & NOODLES CROCK POT

    INGREDIENTS: 1 1/2 pounds boneless, skinless chicken breasts Kosher salt and freshly ground black pepper, to taste 8 cups chicken stock 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and diced 3 stalks celery, diced 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary 2 bay leaves 8 ounces spaghetti, broken into thirds Juice […] More

  • in

    Sausage and Creamy Hashbrown Casserole

    1 lb (450g) ground sausage – 1 small onion, diced – 2 cloves garlic, minced – 1 (30 oz) package frozen shredded hash browns – 2 cups shredded cheddar cheese – 1 cup sour cream – 1 (10.5 oz) can condensed cream of mushroom soup – 1/2 cup milk – 1/4 cup unsalted butter, melted […] More

  • in

    Peach Cobbler Cheesecake Cones

    Ingredients For the cones: 16 ounces of cream filled cookies, vanilla or chocolate, even wafer cookies. 12 waffle type cones 3 tbsp whipped cream For the Peach Cobbler: 48 ounces of sliced peaches with juice 1 box of cake mix, yellow or white, french vanilla or butter pecan 1 cup butter, salted 1 ½ tsp […] More

  • in

    EASY CREPES RECIPE

    Welcome, Today we’re going to explore the world of delicious food with a recipe for Easy Crepes that can be used in a lot of different ways. This recipe is great for people of all cooking levels, from those who are experienced to those who are just starting. Let’s look into the magic that goes […] More

  • in

    CREAMSICLE ORANGE FLUFF

    This is a take on the classic Creamsicle orange fluff of years gone by. As children, we all begged for this dessert. It really did taste just like an orange creamsicle, right off the ice cream truck. There are only a few ingredients needed for the dessert. However, there are a few steps that have to be […] More

  • in

    PINEAPPLE CHILI

    Chili is one of those meals that feels so right on a cold day. It’s hearty, it’s comforting, and it warms you up from the inside out. Whether it’s a tailgate, family gathering, church potluck, or just a cozy night at home, a big batch of slow cooker chili is the answer. I’ve made many […] More

  • in

    SLOW COOKER RAVIOLI LASAGNA

    Using ravioli to make lasagna is the easiest meal ever, as the ravioli acts as the noodle and the ricotta layers! This slow cooker ravioli lasagna is my family’s favorite meal. Equipment Slow Cooker – 5 quart or larger Ingredients 25 oz. frozen ravioli – DO NOT THAW (I use 5 cheese) 1 lb. ground beef (can use mild sausage) 1 cup white onion diced 1/2 tsp. salt […] More

  • in

    NO BAKE PEANUT BUTTER ECLAIR CAKE

    No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It gets better the longer it sits in the fridge – it is just SO hard to wait to eat it. SOOO good. People go nuts over this easy dessert recipe! Equipment: 9×13-inch Cake […] More

  • in

    The Best Pineapple Bake

    If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple Bake as […] More

  • in

    Flaky Apple Pie Bars

    Apple pie bars are a fun size for a treat. These apple bars are a favorite of all time, ideal for after-school snacks, coffee with friends, or as an easy dessert. I was looking for an apple pie, but I didn’t want a classic pie. I wanted something portable and something a little deeper. Ingredients: […] More

Load More
Congratulations. You've reached the end of the internet.
Back to Top