Ingredients Filling/Topping 1/2 cup light brown sugar, lightly packed 1 1/2 teaspoons ground cinnamon a pinch of ground nutmeg (optional) Cake 1/2 cup granulated sugar 1/2 cup unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 large eggs, at room temperature 2 Tablespoons milk, at room temperature 1 teaspoon vanilla extract […] More

Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil 1/4 c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 1/2 tbsp lemon juice salt and freshly ground black pepper to taste 1/4 c fresh breadcrumbs Directions: Preheat the oven to 200C/400F/gas mark […] More

This easy Mexican street corn is simple to make and the perfect summer side dish! And that’s it! Isn’t it SO EASY!? I’m definitely adding this dish to our regular rotation for easy dinners. Have you ever made Mexican Street Corn at home before?? If not then you’re missing out and should add this to […] More

This blackberry cobbler has a light and fluffy cake-like topping instead of the traditional biscuit-style. My fiancé said this blackberry cobbler was the best she’s ever had. Serve warm with heavy or whipped cream. Ingredients For The Berries: ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup unsalted butter, melted For The Batter: 2 1/2 cups all purpose flour 1 1/2 cups white […] More

INGREDIENTS 2 c. leftover mashed potatoes 1/4 c. flour 1/4 c. milk 1 egg, beaten 1 tbsp. onion, minced 1 tbsp. green pepper, minced Bacon drippings or cooking oil Salt & pepper to taste (optional) DIRECTIONS Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch […] More

Ingredients 1 Onion, diced 6 Boneless skinless chicken thighs 1can Cream of chicken soup 1can Cream of celery soup 2 tbsp.Fresh parsley, chopped 1tsp.Poultry seasoning 2c.Chicken broth 1can Buttermilk refrigerated biscuits 2c.Frozen mixed vegetables, defrosted Black pepper to taste How To Make Best Ever Crock Pot Chicken and Dumplings Layer the chopped onion on the […] More

FILLING 2 (8 oz) packages cream cheese, softened 2 eggs 1 cup sugar 1 teaspoon vanilla 1 prepared graham cracker crust TOPPING 1 cup sour cream 2 tablespoons white sugar 1/2 teaspoon vanilla PREPARATION Preheat oven to 350 degrees F. For the filling, combine cream cheese, sugar, eggs, and vanilla in a large bowl. Beat […] More

My favorite classic candied pecans recipe is easy to make with 7 ingredients. Perfect for gifting or sprinkling on everything from salads to yogurt, casseroles, ice cream and more!Candied Pecans 2 C Pecans 1 C Brown Sugar 1 tsp Salt 1/2 tsp Cinnamon 3 Tbs water Cook mixture on medium high heat till melted. Add […] More

If you like hot crab dip then you’ll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to Back Porch Swing on Facebook for this great appetizer / party food. Reviews for: LOUISIANA HOT CRAB DIP […] More

You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, eggs, cheese, and of course tater tots! This tater tot casserole was (and still is!) always a hit when I serve it. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. It’s crazy easy, hearty and filling, and just plain delicious. […] More