Lemon Butter Crab Ingredients 1 lb king crab legs 1/2 stick 4 tablespoons salted butter, melted 3 cloves garlic minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Instructions Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or […] More

Juicy, tender chicken meatballs stuffed with gooey mozzarella cheese and tossed with rich tomato sauce–yes, this is as tasty as it sounds! Try these easy mozzarella stuffed meatballs over some pasta or rice, scooped onto garlic bread, or even spooned into a sandwich. Ingredients ▢1 pound ground chicken, ground turkey, or lean ground beef ▢3 garlic cloves, minced ▢1 raw egg, beaten […] More

Components of Flavor: Noodles: 8 oz (pick your preference: udon, rice, egg noodles) Beef Base: 1 lb ground beef 2 garlic cloves, minced 1 tsp ginger, minced 1/2 cup green onions, sliced Mongolian Melody (Sauce): 1/4 cup soy sauce 1/4 cup water 1/4 cup brown sugar 1 tsp sesame oil 1 tsp cornstarch Vegetable Vibrancy: […] More

hese cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients 1 (10 ounce) can prepared […] More

Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and creamy filling made of cream cheese and crab meat. These are best served with sweet Thai chili sauce. INGREDIENTS 18 pcs wonton wrappers 2 cups avocado oil or neutral tasting oil water for sealing wontons Filling: ½ cup + 2 tbsp imitation crab meat or canned real crab meat ½ cup cream cheese (I used Philadelphia […] More

I swear buttermilk is magic. It seems to turn everything into gold: super-moist, super-delicious gold. This morning I awoke needing a simple, summery, cake-like-but-not-dessert-like breakfast treat. One of Ben’s friends had crashed here last night, and I thought it only appropriate to treat him to a proper breakfast. Ingredients ½ cup unsalted butter, room temperature […] More

Talk about a highly decadent flavor! This Company Chicken Casserole is the bomb! You are going to love the hint of sweet, the hint of savory. This is the perfect weeknight dish and is also perfect for the weekend. Ingredients 4 boneless, skinless Chicken breasts 1 cup chicken broth 2 garlic cloves, freshly minced 1 small onion, […] More

There are some recipes that are so good they survive many centuries. Irish soda bread is one of these recipes and it couldn’t be easier to make. Plus, the bonus to making this hearty bread is that you don’t need any yeast at all, which is pretty great news if your cupboard is lacking this […] More

When you think ‘gratin’ you probably think potato, but the great news is that you can gratinee pretty much anything edible, and when an ingredient is baked in a creamy, bubbly cheesy mixture you can count on it being absolutely delicious. Like this Summer Squash Gratin, for instance! It takes tender summer squash and pairs […] More

Old Fashioned Potato Candy – Many of us are accustomed to seeing this rolled candy around Christmas, but if you’re not, we get that it might seem a little odd. Potatoes? In candy? We know. But we promise it works. The potato acts as a binder in the dough and the end result tastes nothing at […] More