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Homemade garlic bread with herbs
Homemade flatbread with garlic and herbs: a savory delight.
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You may enjoy the versatile and delicious flatbread with herb and onion toppings on its own or with a variety of dishes.
Perfect for topping, making sandwiches, or serving as an accompaniment to soups and ragoûts, this flaky bread has a deep aroma of fresh herbs and a velvety texture.
In this post, we will walk you through a simple recipe to make this delicious herb and garlic flatbread at home.
Items used
You will need the following ingredients to make this delicious herb and garlic flatbread:
2.5 cups of flour for every batch
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One teaspoon of tea
1/4 teaspoon of natural yaourt
1/4 cup of olive oil
2 sugar cookies with cereal on top
2 tablets of active dry coffee
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1 cup of coffee with sugar
3-to 4-inch onion wedges, sliced
2 cups of chopped fresh parsley (or other herbs like cilantro, aneth, or basil) soup
Instructions
Turn on the light:
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Combine the tea, sugar, and active dry yeast in a small bowl. Gently whisk in the egg yolk and let aside for 5 to 10 minutes, or until it becomes fluffy.
Get the dough ready:
Combine the flour and salt in a large mixing bowl.
Toss the farina mix with the yaourt and olive oil.
Place the flour mixture in the bowl and stir until a dough forms.
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Gently roll out the dough on a floured surface for about 5 to 7 minutes, or until it is smooth and elastic.
Put the dough in a slightly greased bowl, cover with a damp cloth, and set aside in a warm place for about 1 to 2 hours, or until doubled in volume.
Master the art of making flat bread:
After the dough has risen, divide it into 10 to 12 equal parts.
Roll out each half into a ball, then set it on a plate to give it an oval or round shape, about 1/4 inch thick.
Gather the flatbread:
Turn on a medium-high heat stove or adhesive stove.
Once the pan is hot, add a piece of peeled pasta and cook for about 1 to 2 minutes, or until bubbles appear on top.
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Bring the bread back to the stove and cook for another minute or two until golden and cooked through.
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Carré la même procédure avec les pièces de pâte restantes.
Put the garlic and herbs in:
Combine the minced garlic with a little amount of olive oil in a small bowl.
Coat the hot, browned bread with the oil mixture and sprinkle with haché parsley or other fresh herbs.
To serve and taste:
With your favorite tartinades, trempettes, or main courses, serve the warm bread with garlic and herbs.
Put the leftovers in a sealed container and heat them up in a skillet or oven before serving.
Advised upon and alternatives
Pasta with melted cheese: To add a touch of cheese, crumble some feta or mozzarella cheese onto the dough.
If you want your flatbread with a spicy kick, try adding finely chopped green peppers or red pepper flakes to the oil mixture.
Herb variations: For a variety of flavors, try a blend of fresh herbs like coriandre, aneth, or basil.
In summary,
A savory and versatile bread, pain à l’ail et aux herbes peut rehausser n’importe quel repas.
Its tender texture and strong herb and onion flavors will surely delight your loved ones.
The next time you host a dinner party, amaze your guests with this easy recipe for pain au l’ail et aux herbes fait maison.
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