Pancake Sausage Casserole

1. All-in-One Convenience : Combines pancakes, sausage, and eggs into a single dish for minimal prep and cleanup.
2. Hearty & Filling : Packed with protein and carbs to keep you energized all morning.
3. Customizable : Add cheese, veggies, or spices to make it your own.
4. Make-Ahead Friendly : Prep it the night before and bake when ready—perfect for busy mornings.
5. Crowd-Pleasing : Great for holidays, potlucks, or feeding a large group.

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Ingredients You’ll Need

Serves 6–8

For the Pancake Layer:

• 1 cup pancake mix (like Bisquick) or homemade pancake batter
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract (optional, for sweetness)

For the Sausage Layer:

• 1 lb breakfast sausage , cooked and crumbled
• Optional add-ins : diced bell peppers, onions, or mushrooms

For the Egg Layer:

• 6 large eggs
• 1/2 cup milk
• Salt and pepper , to taste
• 1 cup shredded cheddar cheese (optional, but highly recommended!)

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Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Make the Pancake Layer

1. In a mixing bowl, whisk together the pancake mix, milk, eggs, and vanilla extract until smooth.
2. Pour the batter evenly into the bottom of the prepared baking dish.

Step 3: Add the Sausage Layer

1. Sprinkle the cooked and crumbled sausage evenly over the pancake batter. If using veggies, layer them on top of the sausage.

Step 4: Prepare the Egg Layer

1. In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Pour the egg mixture evenly over the sausage layer.

Step 5: Add Cheese (Optional)

1. Sprinkle shredded cheddar cheese over the top for an extra layer of gooey goodness.

Step 6: Bake

1. Bake for 35–40 minutes , or until the eggs are set, the pancake layer is golden brown, and the cheese is bubbly and slightly golden.
2. Let the casserole cool for 5–10 minutes before slicing and serving.