Pecan Pie Balls

Looking for a delightful treat that’s easy to make? Try these Pecan Pie Balls! With a buttery pecan filling coated in a cinnamon sugar crust, they’re sure to be a hit at your next gathering!

Servings: 18-20 balls

Ingredients:

– 1 cup chopped pecans

– 1/2 cup packed brown sugar

– 1/4 cup corn syrup

– 1/4 cup butter, melted

– 1 tsp vanilla extract

– 1/2 tsp cinnamon

– 1 cup graham cracker crumbs

– 1/4 cup powdered sugar, for coating

Prep Time: 20 minutes

Bake Time: 10 minutes

Total Time: 30 minutes

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix well.

3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.

4. Bake for 10 minutes or until golden brown.

5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat.

6. Serve and enjoy these tasty Pecan Pie Balls!