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This simple steps Philly cheesesteak casserole is easy to make and can be tailored to your liking by adding or removing ingredients.
Plus, it’s a great way to use up any leftovers you may have
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Ingredients:
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1 ½ lb. Ground beef
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2 Bell peppers chopped
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½ Onion chopped
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2 tsp. Minced garlic
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1 tsp. Seasoned salt
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8 Slices provolone cheese
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4 Large Eggs
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¼ C. Heavy whipping cream
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2 tsp. Worcestershire sauce
How To Make Philly Cheesesteak Casserole:
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Preheat the oven to 350 degrees.
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In a skillet over medium high heat on the stove, begin to brown the meat.
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When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
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Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
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Layer the beef in the bottom of a well greased 9×9 baking dish.
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