If you love the bold flavors of a bacon cheeseburger and the creamy richness of mac and cheese, then this BBQ Bacon Cheeseburger Mac ‘n’ Cheese Casserole is a must-try! This dish takes comfort food to a whole new level, combining crispy bacon, seasoned beef, gooey cheddar cheese, and smoky BBQ sauce for a casserole that’s packed with flavor. Whether you’re serving it at a family dinner, a potluck, or a game-day gathering, this cheesy and hearty dish will be a guaranteed crowd-pleaser.
Ingredients:
To make this delicious casserole, you’ll need:
Start with 1 pound of elbow macaroni, cooked until tender. This pasta shape is perfect for soaking up all the rich flavors in the dish. For the protein, 1 pound of ground beef is cooked and seasoned to perfection, bringing a hearty and savory taste to the casserole. The 6 slices of crispy bacon, crumbled into bite-sized pieces, add a smoky crunch that enhances every bite.
For the cheese factor, you’ll need 1 cup of shredded cheddar cheese, which melts beautifully and adds a sharp, creamy taste. To bring in a smoky and slightly sweet flavor, 1/2 cup of BBQ sauce is mixed in, giving the dish its signature cheeseburger-like taste.
A touch of 1/4 cup of breadcrumbs sprinkled on top gives the casserole a satisfying crispy texture. To make the dish rich and creamy, 1 cup of heavy cream is added, ensuring that every bite is perfectly cheesy and indulgent. Finally, season with salt and pepper, to taste, to enhance the flavors.
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
Cook the Beef:
In a large skillet over medium heat, brown the ground beef, seasoning it with salt and pepper to taste. Once cooked, drain any excess grease. Stir in the BBQ sauce and let it simmer for a few minutes, allowing the flavors to meld together.
Combine the Ingredients:
In a large mixing bowl, add the cooked macaroni, beef mixture, crumbled bacon, and shredded cheddar cheese. Stir everything together to evenly distribute the ingredients.
Add the Cream:
Pour in the heavy cream, mixing thoroughly to create a rich and creamy texture that coats the pasta and beef evenly.
Assemble and Bake:
Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the breadcrumbs on top for an irresistible golden crust.
Bake to Perfection:
Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
Serve and Enjoy:
Remove from the oven and let it cool slightly before serving. Enjoy this cheesy, smoky, and savory BBQ-infused mac and cheese casserole while it’s hot!
This BBQ Bacon Cheeseburger Mac ‘n’ Cheese Casserole is a comfort food masterpiece that brings together all the best flavors of a cheeseburger and mac and cheese. It’s creamy, cheesy, smoky, and just the right amount of crispy on top. Perfect for family dinners, game nights, or potlucks—everyone will be asking for seconds!
What would you add to make this casserole even better? Jalapeños for a spicy kick or pickles for a tangy twist? Let me know in the comments! 
