Enjoy the savory and zesty goodness of Raising Cane’s Chicken Finger Sauce, perfect for dipping your favorite chicken fingers. This simple and delicious sauce is a fan favorite, and now you can make it at home to bring the flavor of Raising Cane’s to your kitchen!
Raising Cane’s Chicken Finger Sauce
Ingredients:
1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)
½ cup Heinz ketchup
1 tablespoon Worcestershire sauce + extra teaspoon
1 teaspoon garlic powder
¼ teaspoon salt
1 teaspoon freshly ground black pepper
[Instructions:]
In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Transfer the sauce into a tightly sealed container.
Refrigerate the sauce for a couple of hours before serving to enhance the flavors.
Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!Ingredients:
1 cup mayonnaise (Hellman’s or Dukes for an authentic touch)
½ cup Heinz ketchup
1 tablespoon Worcestershire sauce + extra teaspoon
1 teaspoon garlic powder
¼ teaspoon salt
1 teaspoon freshly ground black pepper
[Instructions:]
In a small bowl, combine mayonnaise, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and black pepper.
Mix the ingredients thoroughly until well combined.
Transfer the sauce into a tightly sealed container.
Refrigerate the sauce for a couple of hours before serving to enhance the flavors.
Dish out the Raising Cane’s Chicken Finger Sauce and enjoy its savory and zesty goodness!
