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FULL RECIPE 
Roasted Garlic Idaho Potatoes
Ingredients:
4 large Idaho potatoes, peeled and cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
Instructions:
Preheat Oven: Preheat oven to 425°F (220°C).
Toss Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Arrange on Baking Sheet: Spread the potato wedges in a single layer on a baking sheet.
Bake: Bake for 25-30 minutes, or until golden brown and tender.
Add Cheese: Sprinkle with Parmesan cheese and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve immediately.
Tips:
For extra crispy potatoes, parboil them for a few minutes before roasting.
You can add other herbs and spices, such as rosemary or thyme, to the potatoes.
Serve with your favorite dipping sauce, such as sour cream or aioli.
Enjoy your delicious and crispy baked potatoes!
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