Rotel Tacos Recipe

Rotel Tacos are a quick and flavorful meal that combines the savory taste of seasoned ground beef with the spicy kick of Rotel tomatoes and green chilies. Perfect for a weeknight dinner or a casual gathering, these tacos are sure to be a hit with everyone. Customize them with your favorite toppings for a delicious and satisfying meal.

Ingredients

• 1 pound ground beef
• 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
• 1 packet taco seasoning mix
• 12 taco shells
• Your favorite taco toppings, such as:
  • Shredded lettuce
  • Shredded cheese
  • Sour cream
  • Guacamole

Instructions

1. Cook the Ground Beef:
   • In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Add Rotel and Seasoning:
   • Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
3. Assemble the Tacos:
   • Spoon the beef mixture into the taco shells. Top with your favorite taco toppings such as shredded lettuce, shredded cheese, sour cream, and guacamole.
4. Serve:
   • Serve immediately and enjoy your flavorful Rotel Tacos!

Why You’ll Love It

1. Quick and Easy: A perfect weeknight meal that comes together in under 30 minutes.
2. Flavorful: The combination of taco seasoning and Rotel tomatoes adds a deliciously spicy kick.
3. Versatile: Customize with your favorite toppings to suit everyone’s taste.
4. Crowd-Pleaser: Ideal for family dinners or casual get-togethers.
5. Budget-Friendly: Uses simple, inexpensive ingredients.
6. Minimal Cleanup: One skillet for the beef and taco shells makes for easy cleanup.
7. Kid-Friendly: A hit with kids who love tacos.
8. Portable: Great for on-the-go meals or packed lunches.
9. Leftover Friendly: The beef mixture can be stored and reheated for future meals.
10. Nutritious: Add a variety of toppings to boost the nutritional value.

Tips for Making

• Grease: Ensure to drain the excess grease from the ground beef for a less oily filling.
• Heat: Adjust the amount of Rotel tomatoes and green chilies based on your spice preference.
• Crispiness: Warm the taco shells in the oven for a few minutes for an extra crispy texture.
• Serving: Prepare all your toppings in advance for a quick and efficient serving process.

How to Store

• Refrigerate: Store the beef mixture in an airtight container in the refrigerator for up to 3-4 days.
• Freeze: Freeze the cooked beef mixture in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheat: Reheat the beef mixture in a skillet over medium heat or in the microwave until warmed through.

Enjoy the simplicity and flavor of Rotel Tacos, and make them a regular feature in your meal rotation!