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Sausage Brunch We adore muffins for their substantial taste and how easy they are to make. They’ve become a morning staple in our house. Muffins made with only four ingredients combine savoury sausage, eggy goodness, and melty cheese in a convenient muffin shape. They have become a popular alternative for those looking for a quick and filling breakfast, and they originate from the convenience-driven American cuisine.
These muffins are great for those hectic mornings or when you need a quick snack. They make a satisfying breakfast on their own or with some sides like a green salad, crispy bacon, or fresh fruit. Add a swirl of your favorite spicy sauce or a dollop of creamy avocado spread for an additional burst of flavor.
Quick and Easy Sausage Muffins for Breakfast
Things needed:
1 lb. of breakfast links
half a cup of Bisquick pancake mix
For the cheese, chop 1 cup of strong cheddar.
four eggs
Instructions:
Grease a 12-cup muffin pan and set oven temperature to 350°F, or 175°C.
The morning sausage should be browned and crumbled in a pan set over medium heat. Remove excess fat by draining it.
In a bowl, whisk the eggs. Mix in the Bisquick and cheese until fully combined. Cooked sausage should be folded in.
Fill up each muffin pan about two-thirds of the way to the top with the batter.
When a toothpick put in the middle of the muffins comes out clean, it’s done baking, which should take about 20 minutes.
After a few minutes, the muffins should be ready to enjoy.
With just a few basic ingredients, these Easy Sausage Breakfast Muffins prove that good cuisine doesn’t have to be complicated. Even more so than the rest of us, my husband eagerly anticipates them first thing in the morning. After you give these muffins a go, you won’t want to have breakfast without them.
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