Sausage Muffins with Bisquick – When you get sick of the same old breakfasts, this is a recipe that you really need to try. This is not your ordinary breakfast. This is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.
Ingredients
- 1 pound ground breakfast sausage, any flavor is good
- 1 cup Cheddar Cheese, shredded
- 4 large eggs
- 1 cup Bisquick Baking Mix
How to Make Sausage Muffins with Bisquick
- Brown the ground sausage in a skillet on the stove top. Drain any excess fat
- Preheat the oven to 350*
- In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well
- Stir in the precooked sausage
- Grease 12 cups in a muffin pan
- Fill the cups about ¾ of the way to the top
- Bake for 18 to 20 minutes
FAQ
Do I have to use Cheddar Cheese?
You could use any type of cheese you prefer. My family prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good choices.
Do these muffins need to cook longer?
The total baking time is 18 to 20 minutes. The sausage is cooked on the stove top prior to mixing in the batter.
How do I store these muffins?
These muffins can sit on the counter for a short amount of time. However it is best to keep these muffins in the refrigerator, in a tightly covered container or wrapped tightly with plastic. You can store the muffins for 3 to 4 days in the refrigerator.
Can these muffins be frozen?
You can wrap these tightly wrapped, or placed into a freezer safe container. They will last for up to 3 months in the freezer.
