Scalloped Potatoes and Ham Soup

Ingredients

2 tablespoons unsalted butter

1 medium onion, chopped

2 cloves garlic, minced

4 cups diced potatoes (peeled or unpeeled)

2 cups diced cooked ham

4 cups chicken broth

2 cups whole milk

1 cup heavy cream

1 1/2 cups shredded sharp cheddar cheese

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1/2 teaspoon dried thyme

1/2 teaspoon smoked paprika (optional)

Fresh parsley, chopped (for garnish, optional)

Directions

Sauté the Aromatics:

In a large pot, melt the butter over medium heat.

Add the chopped onion and garlic, cooking until softened and fragrant, about 3-4 minutes.

Cook the Potatoes and Ham:

Add the diced potatoes and ham to the pot. Stir to combine with the onion and garlic.

Pour in the chicken broth, bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.

Add Dairy and Seasonings:

Stir in the milk and heavy cream.

Add salt, pepper, dried thyme, and smoked paprika (if using). Bring the soup back to a simmer and cook for an additional 5-7 minutes to allow the flavors to meld together.

Make it Creamy:

Use a potato masher to mash a portion of the potatoes in the soup for a thicker, creamier texture (optional).

Stir in the shredded cheddar cheese until it is fully melted and the soup is creamy.

Serve:

Ladle the soup into bowls and garnish with chopped parsley if desired. Serve with crusty bread or crackers on the side for a complete meal.

Prep Time: 10 minutes

Cooking Time: 25 minutes

Total Time: 35 minutes

Calories: 380 kcal per serving

Servings: 6