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Snickerdoodle Banana Bread – A Perfect Match! 
Imagine combining two all-time favorites: snickerdoodle cookies and banana bread! This Snickerdoodle Banana Bread is fluffy, sweet, and topped with a cinnamon-sugar crust for that signature snickerdoodle taste. It’s the ultimate cozy treat, ideal for breakfast, dessert, or any time you need a slice of comfort! 
Ingredients:3 ripe bananas, mashed
1/2 cup butter, melted
1 cup sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 cup sugar + 1 tbsp cinnamon (for topping)
Instructions:Make the Batter: Preheat oven to 350°F. In a large bowl, combine mashed bananas, melted butter, and sugar. Mix in eggs and vanilla. Add flour, baking soda, salt, and cinnamon, stirring until just combined.
Prepare Topping: In a small bowl, mix 1/4 cup sugar and 1 tbsp cinnamon.
Add Topping and Bake: Pour batter into a greased loaf pan and sprinkle the cinnamon-sugar mixture generously on top. Bake for 50-60 minutes, or until a toothpick comes out clean.
Cool & Serve: Let cool, slice, and enjoy each warm, cinnamon-sugar-sprinkled bite! 
With this bread, you get all the comforting flavors of a classic snickerdoodle paired with the moist, rich texture of banana bread. Perfect with a cup of coffee or a cozy tea! 
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