List of ingredients:
– 1 pound of ground beef
– 6 pieces of bacon, cut into small pieces
– 1 onion, chopped
– 8 ounces of sliced mushrooms
– 4 cups of beef broth
– 1 cup of thick cream
– 1 cup of grated Swiss cheese
– Add salt and pepper as desired.
– Green onions to decorate
Steps:Please provide the text that you would like me to simplify. In a big pot, cook the bacon until it is crunchy. Take out of the pot and place to the side.
Could you please provide the text you would like me to simplify? In one pot, cook the ground beef until it turns brown. Put the onions and mushrooms in and cook until they become soft.
Please provide the text that you would like me to simplify. Add the beef broth and heat until it starts to bubble. Cook it for approximately 10 minutes.Please provide the text you would like me to simplify. Mix the thick cream and Swiss cheese until they are melted and well mixed together.
Could you please provide the text that you would like me to simplify? Add salt and pepper to your liking.
Please provide the text that you would like me to simplify. Serve the dish hot, topped with crunchy bacon and chopped green onions.
