Southern Cheese Crackers
Ingredients:
2 cups sharp cheddar cheese, shredded
½ cup unsalted butter, softened
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon paprika (or cayenne pepper for a spicier kick)
1 teaspoon garlic powder (optional)
2 tablespoons cold water
Directions:
Preheat the Oven:
Set your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Prepare the Dough:
In a mixing bowl, beat the softened butter and shredded cheese together until smooth.
Add the flour, salt, paprika (or cayenne), and garlic powder. Mix until crumbly.
Add the cold water, one tablespoon at a time, and mix until the dough comes together.
Roll and Cut:
Lightly flour a surface and roll out the dough to about ¼-inch thickness.
Use a knife or a small cookie cutter to cut into squares, circles, or any desired shape.
Use a fork to poke holes in the crackers to prevent puffing.
Bake the Crackers:
Arrange the crackers on the prepared baking sheet, leaving a little space between them.
Bake for 12-15 minutes, or until golden and crisp.
Let them cool completely before serving.
Store and Serve:
Store in an airtight container at room temperature for up to a week.
Serve as a snack or with dips like pimento cheese or ranch dressing.
Cooking Times:
Prep Time: 15 minutes
Cooking Time: 12-15 minutes
Total Time: 30 minutes
Nutrition:
Calories per serving: ~100 per cracker
Servings: ~40 crackers
