Spiced Cauliflower and Chickpeas 

Spiced Cauliflower and Chickpeas 

Ingredients 

1 medium cauliflower, cut into florets

1 can (15 oz) chickpeas, drained and rinsed

2 tbsp olive oil

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp turmeric

1/4 tsp cayenne pepper (optional)

Salt and black pepper to taste

1/2 cup dried cranberries

1/4 cup toasted almonds or pine nuts (optional)

2 tbsp fresh parsley or thyme, chopped (for garnish)

Directions 

 Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

 Step 2: In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, turmeric, cayenne (if using), salt, and black pepper until evenly coated.

 Step 3: Spread the mixture evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is golden and slightly crispy.

 Step 4: Remove from the oven and transfer to a serving bowl. Stir in dried cranberries and toasted almonds or pine nuts if using.

 Step 5: Garnish with fresh parsley or thyme and serve warm as a side dish or a light meal.

 Prep Time: 10 minutes

 Cook Time: 30 minutes

 Total Time: 40 minutes

 Servings: 4

 Calories: 220 kcal per serving