Spinach & Cheese Crescent Ring

Spinach & Cheese Crescent Ring

 

Ingredients:

• • 2 cans (8 oz each) refrigerated crescent roll dough

• • 1 package (10 oz) frozen spinach, thawed and drained
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

• • 4 oz cream cheese, softened
  • 1 garlic clove, minced
  • 1 teaspoon Italian seasoning

• Salt and pepper, to taste
• 1 egg, beaten (for brushing)

Instructions:

1. 1. Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
   2. Prepare the Filling: In a bowl, mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper until combined.
   3. Assemble the Ring: Lay crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring, leaving the pointed ends outward. Spoon the filling evenly over the base of the triangles.

1. Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck under the base to form a ring. Brush with beaten egg.
2. Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing and serving.

Sweet Option: Nutella & Strawberry Crescent Ring

Ingredients:

• • 2 cans (8 oz each) refrigerated crescent roll dough
  • ½ cup Nutella or chocolate hazelnut spread
  • 1 cup fresh strawberries, diced

• 2 tablespoons powdered sugar (for garnish)
• Optional: Whipped cream or vanilla ice cream for serving

Instructions: