Conventional stuffed peppers are a basic for a purpose. They’re simply scrumptious consolation meals. However let’s be trustworthy, they could be a little time consuming to make. Peppers take awhile to bake, all of the prep of cooking the filling, then really filling and baking.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!
INGREDIENTS
1 pound floor beef
2 bell peppers, chopped
1 onion, finely chopped
3 cloves garlic, minced
1 Tablespoon Worcestershire Sauce
1 (15 oz) can low sodium beef broth
1 (15 oz) can diced tomatoes
1 cup raw lengthy grain white rice
1 Tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, shredded
3/4 cup cheddar cheese, shredded
Directions
In a big skillet prepare dinner the bottom beef, breaking up. As soon as it’s principally cooked add within the onions and bell peppers and prepare dinner for 5-10 minutes till they begin to soften.Add the garlic to the meat combination and prepare dinner for a minute or two, simply till you can begin to odor it.
Sit in the remainder of the components, besides the cheese, and produce the combination to a boil.
Cowl and scale back the warmth to a simmer and prepare dinner for about 20 minutes, stirring half manner by means of.As soon as the rice is tender, stir in about 1/2 of the cheese till it’s melted and included with the meat and rice.Sprinkle the remainder of the cheese excessive, put the lid again on the pan and let the cheese soften. If you’re in a rush, you can put your pan below the broiler (whether it is oven protected) to soften it quicker.
Take away from the warmth and serve instantly.
