Looking for a simple yet satisfying meal that combines the comfort of baked potatoes with the bold flavors of tacos? These Taco potatoes are the perfect solution! Packed with seasoned ground beef, gooey cheese, and fresh toppings, this dish is a fun and easy way to enjoy all the goodness of taco night—stuffed inside a fluffy baked potato.
Why This Recipe Works
This recipe is a hit because it’s:
Easy to Make – Minimal prep and simple ingredients.
Customizable – Add your favorite toppings like guacamole or jalapeños.
Hearty & Filling – Perfect for a satisfying dinner.
Great for Meal Prep – Bake potatoes ahead of time for quick assembly.
What You’ll Need for This Recipe
Ingredients:
1 pound lean ground beef 
– The base of the taco filling.
4 to 6 medium Russet potatoes 
– The perfect fluffy vessel for toppings.
1 packet (1 ounce) taco seasoning 
– Adds that classic taco flavor.
½ cup water 
– Helps blend the seasoning into the beef.
1 cup shredded cheddar cheese 
– Melty, cheesy goodness.
½ cup sour cream 
– For a creamy, tangy contrast.
¼ cup chopped green onions 
– Adds freshness and a mild onion flavor.
½ cup diced tomatoes 
– A juicy pop of color and taste.
How to Make Taco Potatoes
- Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the potatoes, then pierce them several times with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until fork-tender.
- Cook the Taco Beef
While the potatoes bake, heat a large skillet over medium heat. Add the ground beef and cook until browned and fully cooked, breaking it apart with a spatula. Drain any excess grease.
- Season the Beef
Stir in the taco seasoning and ½ cup of water, then let it simmer for 5 minutes until the mixture thickens.
- Assemble the Taco Potatoes
Once the potatoes are done, let them cool slightly before slicing them open. Fluff the insides with a fork, then spoon the seasoned beef over each potato.
- Top & Serve
Sprinkle each stuffed potato with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and diced tomatoes. Serve immediately and enjoy!
Tips + Tricks & More for Recipe Success
Want crispy potato skins? Rub the potatoes with olive oil and a sprinkle of salt before baking.
Looking for extra heat? Add jalapeños or a drizzle of hot sauce.
Need a lighter option? Swap ground beef for ground turkey or black beans.
Short on time? Microwave the potatoes for 8-10 minutes instead of baking.
Serving Suggestions
Pair these Taco Potatoes with:
Mexican rice or refried beans for a complete meal.
A crisp side salad with a tangy lime dressing.
A refreshing drink like homemade agua fresca or iced tea.
Timing Information
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Final Thoughts
These Taco Potatoes are an easy, crowd-pleasing meal that brings together the best of comfort food and bold Mexican flavors. Perfect for busy weeknights or weekend dinners, this recipe will quickly become a family favorite!
Will you be making these loaded Taco Potatoes? Let me know in the comments!
