🌮🍝 The Best Taco Spaghetti 🧀🌶️
Recipe
Ingredients:
🍝 8 oz spaghetti
🥩 1 lb ground beef (or ground turkey)
🧅 1 small onion, diced
🧄 3 garlic cloves, minced
🍅 1 can (14.5 oz) diced tomatoes, undrained
🧂 1 packet taco seasoning (or 2 tbsp homemade taco seasoning)
🧀 1 cup shredded cheddar cheese
🧀 1/2 cup shredded Monterey Jack cheese
🥛 1/2 cup sour cream
🌿 1/4 cup chopped fresh cilantro (optional)
🥑 Optional toppings: diced avocado, sliced jalapeños, black olives
Directions:
Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened.
Stir in diced tomatoes and taco seasoning. Simmer for 5 minutes.
Add cooked spaghetti to the skillet and toss to coat evenly.
Stir in sour cream and half of the shredded cheeses until combined.
Transfer the mixture to a greased baking dish. Sprinkle the remaining cheese on top.
Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with fresh cilantro and optional toppings before serving.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 450 per serving | Servings: 6
Tips:
Use whole wheat or gluten-free spaghetti for a healthier twist.
Add a can of black beans or corn for extra texture and flavor.
Substitute Greek yogurt for sour cream for a lighter option.
Make it ahead and reheat for a quick weeknight meal.
