The Ultimate Crunchy, Creamy, Caramel Dessert!
These Butterfinger Caramel Cheesecake Bars combine creamy cheesecake, crunchy Butterfinger bits, and gooey caramel in one irresistible treat. With a buttery graham cracker crust and rich chocolate drizzle, they’re perfect for parties, potlucks, or satisfying your sweet tooth!
Why You’ll Love This Recipe
✅ No-Bake Option – Quick and easy!
✅ Crunchy + Creamy Texture – Butterfinger adds the perfect bite.
✅ Decadent Flavor – Sweet, salty, and chocolatey.
✅ AdSense Goldmine – “Butterfinger dessert” and “cheesecake bars” are high-RPM keywords!
Butterfinger Caramel Cheesecake Bars Recipe
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
6 tbsp melted butter
2 tbsp sugar
For the Cheesecake Layer:
16 oz cream cheese, softened
½ cup powdered sugar
1 tsp vanilla extract
1 cup crushed Butterfinger bars (about 8 fun-size bars)
½ cup caramel sauce (plus extra for drizzling)
For the Topping:
½ cup melted chocolate chips
Extra Butterfinger crumbs
Step-by-Step Instructions
1. Make the Crust
Mix graham crumbs, melted butter, and sugar. Press into a lined 8×8” pan. Chill 10 minutes.
2. Prepare the Cheesecake Filling
Beat cream cheese, powdered sugar, and vanilla until smooth.
Fold in crushed Butterfinger and caramel sauce.
3. Assemble & Chill
Spread filling over crust. Drizzle with extra caramel.
Chill 4+ hours (or freeze 1-2 hours for faster setting).
4. Add Chocolate & Serve
Drizzle with melted chocolate and sprinkle with extra Butterfinger crumbs. Slice and enjoy!
Pro Tips
🍫 For Extra Crunch – Reserve some Butterfinger bits for topping.
🍫 Clean Cuts – Use a hot knife to slice cleanly.
Variations
🍪 Oreo Crust – Swap graham crackers for Oreo crumbs.
🍌 Banana Twist – Add sliced bananas between layers.
Final Thought
These Butterfinger Caramel Cheesecake Bars are pure indulgence—perfect for any occasion!
Want more no-bake desserts? Save this recipe! 🍰
