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The Very Best Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.
I’ve always loved this recipe for Simple Salisbury Steak. We’ve made this dish for dinner time-and-time again and loved it every time! Follow along with us to make this solid, standby dinner dish.
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Ingredients
Patties
- 1 lb Lean Ground Beef
- 1/3 cup Bread Crumbs
- 2 tsp Ketchup
- 1 tsp Mustard
- 1 tsp Worcestershire
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- Salt and Pepper to taste
Gravy
- 2 packets Brown Gravy Mix
- 2 cup hot Water
- 1 tsp Ketchup
- 1/2 tsp Worcestershire
How to Make The Very Best Salisbury Steak
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Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
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Heat 1 tablespoon olive oil in a large skillet over medium heat.
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Cook patties on both sides until no longer pink.
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Lower temperature to low.
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Whisk together gravy mix and water until well blended.
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Whisk in ketchup and Worcestershire and pour over patties in skillet.
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Allow to simmer until gravy warms and thickens.
Notes
For the best results use lean ground beef. Also, to make this recipe a bit more from scratch, consider making your own homemade beef gravy.
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