Tomato Soup with Cheese and Onion Toast

For the Tomato Soup:

• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 2 cans (28 oz each) whole peeled tomatoes
• 4 cups vegetable broth
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh basil, for garnish

For the Cheese and Onion Toast:

• 4 slices of crusty bread
• 2 tbsp butter, softened
• 1 small onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

 

Instructions

1. Prepare the Tomato Soup

• In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes.
• Add the minced garlic and chopped carrot. Cook for another 3-4 minutes until the vegetables are tender.
• Stir in the tomato paste and cook for 1-2 minutes to enhance its flavor.
• Add the whole peeled tomatoes (with their juice), vegetable broth, sugar, dried basil, and dried oregano.
• Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

2. Blend the Soup

• Use an immersion blender to blend the soup until smooth. Alternatively, you can blend the soup in batches using a regular blender.
• Season with salt and pepper to taste, and keep the soup warm on low heat.

3. Prepare the Cheese and Onion Toast

• Preheat your oven’s broiler or a toaster oven.
• Spread the softened butter on one side of each slice of bread.
• Place the buttered slices on a baking sheet, buttered side up. Top with the thinly sliced onion and sprinkle the shredded cheddar and Monterey Jack cheeses evenly over each slice.
• Broil until the cheese is melted and bubbly, about 3-5 minutes. Keep a close eye on the toast to prevent burning.

4. Serve

• Ladle the hot tomato soup into bowls.
• Serve each bowl of soup with a slice of cheese and onion toast on the side.
• Garnish the soup with fresh basil leaves for a burst of color and flavor.

 

 

 

 

 

 

 

 

 

 

 

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Tips for the Best Tomato Soup with Cheese Toast

• Use High-Quality Tomatoes: For a richer flavor, use high-quality canned tomatoes or fresh, ripe tomatoes if available.
• Control the Toasting Time: Broil the cheese toast carefully as it can burn quickly. Watch for when the cheese starts bubbling.
• Adjust Seasoning: Taste the soup before serving and adjust salt and pepper as needed.

 

 

 

 

 

This Tomato Soup with Cheese and Onion Toast is perfect for a quick meal or as a comforting treat. Enjoy this classic combo and savor each warm, cheesy bite alongside the rich, tomato-flavored soup!

 

 

 

 

 

 

 

 

 

For the Cheese and Onion Toast:

• 4 slices of crusty bread
• 2 tbsp butter, softened
• 1 small onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese