This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and fluffy cake. The smooth icing gives just the right amount of sweetness.
Ingredients:
Amount of Ingredients
2 cups of regular flour
1 1/2 cups of sugar
1 1/2 teaspoons of baking powder
Half a teaspoon of baking soda.
1/4 teaspoon of salt
Two eggs at room temperature.
1 cup of sour cream
2 teaspoons of vanilla extract
Softened cream cheese, 8 ounces
For the icing:
Amount of Ingredients
Cream cheese, 4 ounces, at room temperature.
Butter without salt, softened, 4 tablespoons.
2 cups of powdered sugar
1 teaspoon of vanilla extract
Use 1 tablespoon of milk, or more if necessary.
Get the dry ingredients ready. In a big bowl, mix flour, sugar, baking powder, baking soda, and salt.
Combine the liquid ingredients: In a separate bowl, mix together eggs, oil, sour cream, vanilla extract, and softened cream cheese until smooth.
Mix the wet and dry ingredients together. Add the dry ingredients little by little to the wet ingredients, and mix until they are just mixed together. Be cautious not to mix too much.
Make the cake. Pour the mixture into the baking pan that has been prepared and spread it out evenly. Put in the oven that has been heated beforehand for 30-35 minutes, or until a toothpick inserted in the middle comes out clean.
Let the cake cool down. Take the cake out of the oven and let it cool down completely before adding the frosting.
For the icing:
