Tuscan Parmesan Cream Soup

Tuscan Parmesan Cream Soup
INGREDIENTS:
Creamy Parmesan Tuscano Soup
– 1 cup cannellini or navy beans
– 2 cups spinach
– 1 cup grated Parmesan cheese
– 4 cups vegetable broth
– 1 medium onion, choppedTuscan Parmesan Cream Soup
INGREDIENTS:
Creamy Parmesan Tuscano Soup
– 1 cup cannellini or navy beans
– 2 cups spinach
– 1 cup grated Parmesan cheese
– 4 cups vegetable broth
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Olive oil, for sautéing
INSTRUCTIONS:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant.
2. Incorporate the beans, vegetable broth, and Italian seasoning into the pot. Bring the mixture to a boil.
3. Lower the heat and add the spinach, cooking until it wilts.
4. Stir in the grated Parmesan cheese until it melts beautifully into the soup.
5. Season with salt and pepper according to your taste preferences.
6. Serve the soup hot and enjoy its rich flavor!
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Olive oil, for sautéing
INSTRUCTIONS:
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until they become soft and fragrant.
2. Incorporate the beans, vegetable broth, and Italian seasoning into the pot. Bring the mixture to a boil.
3. Lower the heat and add the spinach, cooking until it wilts.
4. Stir in the grated Parmesan cheese until it melts beautifully into the soup.
5. Season with salt and pepper according to your taste preferences.
6. Serve the soup hot and enjoy its rich flavor!