Ingredients You’ll Need
1 cup unsalted butter , softened
1/2 cup vegetable shortening
2 cups granulated sugar
4 large eggs
1 cup white chocolate chips , melted and cooled
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup whole milk
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (175°C) . Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and vegetable shortening together until light and fluffy. Gradually add the granulated sugar, beating continuously until the mixture is pale and creamy.
3. Add the Eggs
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed to ensure even mixing.
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4. Incorporate the White Chocolate
Stir in the melted and cooled white chocolate chips until fully combined. This step adds a luxurious richness to the batter.
5. Mix the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture in three parts, alternating with the whole milk (begin and end with the flour mixture). Beat on low speed after each addition until smooth and creamy.
Pro Tip: Avoid overmixing to keep the cake light and airy.
6. Pour Into the Pan
Transfer the batter to the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
7. Bake Until Golden
Place the pan in the preheated oven and bake for 55–65 minutes , or until a toothpick inserted into the center comes out clean. Rotate the pan halfway through baking for even cooking.
8. Cool and Serve
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Dust with powdered sugar or serve with fresh berries and whipped cream for added elegance.
