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Ingredients:
For the cake:
1 package white cake mix
![🍰](https://static.xx.fbcdn.net/images/emoji.php/v9/t3/2/16/1f370.png)
1 cup buttermilk
![🥛](https://static.xx.fbcdn.net/images/emoji.php/v9/t7d/2/16/1f95b.png)
1/3 cup vegetable oil
![🌽](https://static.xx.fbcdn.net/images/emoji.php/v9/tbb/2/16/1f33d.png)
3 large eggs
![🥚](https://static.xx.fbcdn.net/images/emoji.php/v9/tfc/2/16/1f95a.png)
1 teaspoon vanilla extract
![🌼](https://static.xx.fbcdn.net/images/emoji.php/v9/t3a/2/16/1f33c.png)
1 (4-ounce) package white chocolate pudding mix
![🍮](https://static.xx.fbcdn.net/images/emoji.php/v9/t19/2/16/1f36e.png)
For the frosting:
1 1/4 cups granulated sugar
![🍚](https://static.xx.fbcdn.net/images/emoji.php/v9/t76/2/16/1f35a.png)
1 cup evaporated milk
![🥛](https://static.xx.fbcdn.net/images/emoji.php/v9/t7d/2/16/1f95b.png)
3/4 cup butter, cubed
![🧈](https://static.xx.fbcdn.net/images/emoji.php/v9/te5/2/16/1f9c8.png)
4 large egg yolks
![🥚](https://static.xx.fbcdn.net/images/emoji.php/v9/tfc/2/16/1f95a.png)
1 teaspoon vanilla extract
![🌼](https://static.xx.fbcdn.net/images/emoji.php/v9/t3a/2/16/1f33c.png)
2 1/2 cups sweetened shredded coconut
![🥥](https://static.xx.fbcdn.net/images/emoji.php/v9/t6f/2/16/1f965.png)
2 cups chopped pecans
![🥜](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/2/16/1f95c.png)
For the white chocolate ganache:
4 ounces white chocolate, chopped
![🍫](https://static.xx.fbcdn.net/images/emoji.php/v9/t96/2/16/1f36b.png)
1/4 cup heavy whipping cream
![🥛](https://static.xx.fbcdn.net/images/emoji.php/v9/t7d/2/16/1f95b.png)
Instructions:
![1️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t59/2/16/31_20e3.png)
Preheat the oven to 350°F (175°C).
![🔥](https://static.xx.fbcdn.net/images/emoji.php/v9/tef/2/16/1f525.png)
![2️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t78/2/16/32_20e3.png)
Grease and flour three 9-inch round cake pans. Use parchment paper circles to line the bottoms.
![🧽](https://static.xx.fbcdn.net/images/emoji.php/v9/tee/2/16/1f9fd.png)
![3️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t97/2/16/33_20e3.png)
In a large bowl, combine the cake mix, buttermilk, oil, eggs, vanilla extract, and white chocolate pudding mix. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
![🍥](https://static.xx.fbcdn.net/images/emoji.php/v9/te9/2/16/1f365.png)
![4️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tb6/2/16/34_20e3.png)
Divide the batter evenly among the three prepared pans. Smooth the tops with a spatula.
![🍰](https://static.xx.fbcdn.net/images/emoji.php/v9/t3/2/16/1f370.png)
![5️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/td5/2/16/35_20e3.png)
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans on wire racks for 10 minutes, then remove from pans and cool completely on wire racks.
![⏳](https://static.xx.fbcdn.net/images/emoji.php/v9/t38/2/16/23f3.png)
![6️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/tf4/2/16/36_20e3.png)
For the frosting: In a large saucepan, combine the granulated sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until thickened and golden brown, about 12 minutes. Remove from heat.
![🌞](https://static.xx.fbcdn.net/images/emoji.php/v9/tfe/2/16/1f31e.png)
![8️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t32/2/16/38_20e3.png)
For the white chocolate ganache: Place the chopped white chocolate in a heatproof bowl. Heat the heavy whipping cream in a small saucepan over medium heat until it just begins to boil. Pour over the white chocolate and let sit for 1 minute. Stir until smooth.
![🍫](https://static.xx.fbcdn.net/images/emoji.php/v9/t96/2/16/1f36b.png)
![9️⃣](https://static.xx.fbcdn.net/images/emoji.php/v9/t51/2/16/39_20e3.png)
To assemble the cake: Place one cake layer on a serving plate. Spread with 1/3 of the frosting. Repeat with the second layer and another 1/3 of the frosting. Top with the third layer.
![🏗️](https://static.xx.fbcdn.net/images/emoji.php/v9/t7d/2/16/1f3d7.png)
![🔟](https://static.xx.fbcdn.net/images/emoji.php/v9/t1/2/16/1f51f.png)
Spread the remaining frosting on top of the cake. Drizzle the white chocolate ganache over the top, letting it drip down the sides.
![🎂](https://static.xx.fbcdn.net/images/emoji.php/v9/ta4/2/16/1f382.png)
Prep Time: 30 min | Cooking Time: 25 min | Total Time: 55 min
Kcal: 550 Kcal | Servings: 12 servings
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